I will be honest with you. Life has been very hectic for the past three months. I couldn’t find space or motivation to cook properly and adjust the way I cook to suit just me and my daughter. I missed photography and I missed the creative part of me. But thanks to good friend (yes Ewelina, that’s all thanks to you!) I got a kick in the arse and suddenly I woke up with the energy to do things I really love doing.
This sweet breakfast is like a special treat. A treat for myself. When I was small, we used to have these omelettes for breakfast. It is basically a sponge cake in the frying pan. Perfect breakfast when you need a little bit of a treat 🙂
Sweet omelette
This is simple recipe that always brings me back to my childhood.
Ingredients
- 3 eggs
- 4.5 tbsp self raising flour
- 1 tbsp icing sugar plus some for dusting
- 0.5 tsp vanilla paste
- 1 handful blueberries – frozen or fresh any type of berry will work well
- 1 tbsp olive oil for frying
Instructions
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Separate the egg whites and yolks. Beat the whites until stiff, but don't worry about it too much, it doesn't have to be totally stiff
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Add yolks and gently incorporate them with egg whites
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Fold in sifted flour and icing sugar and add vanilla paste.
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Heat the oil in the frying pan and preheat the oven with grill option at 200°C
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Pour the egg mixture to the frying pan and add blueberries
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Fry on medium heat until you see bubbles on top and the bottom is nice and golden
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Put the pan under the grill for 2 min – or just until golden on top.
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Dust with icing sugar and tuck in.
Recipe Notes
You could serve it with yogurt or even ice – cream for extra indulgent brunch 🙂
Looks good as always 🙂
Thank you!!
Just stunning 😊😊
Thank you 🙂