Who doesn’t like burgers? I usually use beef to make them but today I am trying this spicy chicken burger. It is definitely different to the classic one with sriracha mayo giving extra kick to it. You can make it with whatever you like but I paired it with sun dried tomatoes and some Italian mozarella, which worked really well. Sweet potato chips are great side to it!
Spicy chicken burger
Ingredients
For the burger
- 400 g minced chicken
- 1 egg
- 2 tbsp breadcrumbs
- salt
- pepper
- chilli flakes
- paprika powder
- chopped chilli optional
For the fillings:
- 4 buns
- 4 slices of mozarella
- 4 sun dried tomatoes
- 4 slices shallots
- 4 lettuce leaves
- 4 tbsp sriracha mayo
Instructions
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Mix the chicken with egg, breadcrumbs and all the spices. If it is too dry, add some water (little at a time). Form 4 burgers.
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Heat some oil on the frying pan and fry the burgers for about 5 min on each side (depending how thick they are). Check that they are cooked throughly. When ready, cover with a slice of cheese and put under the grill until cheese is melted.
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Heat the halved buns under the grill until they start becoming golden.
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When the burgers and buns are ready, stack them up with all other ingredients and enjoy:)
Ale zjadlabym takiego burgera:)Wyglada fantastycznie
Zapraszam!