Mouthwatering recipes for food lovers
All lunch recipes
You don’t have to tell me twice to try some new food. Especially if it is something traditional, which I wouldn’t necessary find in my local Indian takaway. My friend cooked this for me and I devoured it. Literally cleaned the plate with home made roti. Thankfully he shared recipe with me and I am sharing it with you 🙂
When the weather doesn’t encourage you to venture outside of the warmth of your home, when all you want to do is to wrap up in the blanket and have a lazy day, this ragu is your best friend. Beef cheeks are cheaper cut, which transforms to buttery melt in the mouth, falling apart meat when cooked slowly on low heat. Pair them with tagliatelle or pappardelle, glass of red wine, and you have beautiful dinner that will leave you feeling warm and satisfied. If the food could give you a hug, this ragu would definitely be able to do it.
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I am getting old. Why do I know it? One night out ends up as few days recovery time. Some people can’t even look at food after having one too many. I am totally opposite and I could ‘eat a horse’ (please don’t be alarmed, this is just the way we say it in Poland when we are really hungry ;-)). I usually crave comforting, belly warming food, that will make me feel better.
Continue reading “Pasta Puttanesca aka The Hungover Cure”
Food doesn’t need complications to taste great. Some best recipes are created by accident or when you have only few ingredients and you do not fancy going to the shop. I think everyone had mushroom on toast at some point in their life. If you haven’t, you are missing out and you have to try it.
Continue reading “Simple mushroom on toast”
Days are cold and dark this time of the year. I am looking for more comforting food. Food that will make me warm and will be like a hug in a bowl. I really like soups and still don’t know why I don’t make them more often. Continue reading “Sweet potato and chorizo soup”
Stuffed peppers is one of those recipes that you can prepare on Sunday and have really nice meals throughout the week. Continue reading “Stuffed peppers”
Did I mention already what my recent obsession is? I think I did in my recent post. ‘Mississippi Vegan’ book by Timothy Pakron is in my kitchen all the time when I am looking for inspiration what to cook. Continue reading “Cucumber and carrot salad”
You are probably thinking why would I want to tell you how to make beans on toast? Surely you just open the tin! Continue reading “Beans on toast”
Ireland is so lucky to have amazing sea food. Prawns, mussels, crab, fish – cold waters of Irish sea and the Atlantic give us beautiful crops. It was only when I moved here that I discovered how delicious it can be. Continue reading “Mussels in white wine sauce”
With the Irish weather spoiling us at the moment, I am looking for a lighter food. I used to make these Vietnamese spring rolls on a regular basis. They are easy, you don’t really need a recipe for it, they are beautiful to look at and just so delicious! you can deep fry them for a less fit version, and they will be absolutely divine! Continue reading “Vietnamese spring rolls”