Mouthwatering recipes for food lovers
Did I mention already what my recent obsession is? I think I did in my recent post. ‘Mississippi Vegan’ book by Timothy Pakron is in my kitchen all the time when I am looking for inspiration what to cook. Continue reading “Cucumber and carrot salad”
I have recently been fascinated by Timothy from Mississippi Vegan. He has just published his first book which is full of beautiful photographs and really amazing recipes. I am not vegan but I appreciate and love veggies. When I was making dinner today I was looking for some nice twist to a salad and I found this super easy but extremely delicious gomashio – Japanese sesame salt idea. Traditionally it is sprinkled on salads or rice but I think it will work great on sushi and soups! It tastes so good that I will be sprinkling it on everything. Continue reading “Gomashio – Japanese sesame salt”
How do you get inspiration for your cooking? Cookbooks? TV shows (Great British Bake Off anyone?). My brain registers everything that can be related to food. I don’t even know how it does that! So when I was thinking about weekend baking, I thought that I want to try an upside down cake. I have never made one before, but I heard that they are delicious. Continue reading “Caramel apple upside down cake”