Mouthwatering recipes for food lovers
I have been obsessed with Japan recently. I really want to go there and immerse in the culture. There is something extraordinary about it. It is so exotic, people are perfectionists in whatever they do, and the food…. One day I will go there to experience it all. But until then, I can bring Japan to my table. Continue reading “Tuna and mango salad”
Ahh, finally the weather has improved. I feel like the winter lasted far too long in Ireland this year. People are out and about, ice cream trucks are everywhere and there is no need for the jacket! When the weather improves, I always want some fresh smoothies. Continue reading “Refreshing pineapple and cucumber smoothie”
When I think of baked Polish goodies I instantly see baked cheesecake. It is indulgent, rich but light at the same time. Continue reading “Baked cheesecake”
Chocolate eggs. Brownies. Easter. Hmmm…. What if I used this humongous amount of chocolate eggs left after Easter to make something….super delicious? Chocolate eggs brownies!!! You cannot imagine how indulgent these are until you try them! I dare you!!! 😉
This is a perfect recipe to use up any sweets or chocolate that needs to be used:)
Preheat the oven to 160C and prepare the brownie tin.
Gently melt the butter with the chocolate in a bowl over simmering water. Cool when melted.
Mix the eggs with sugar until pale and fluffy.
Pour the eggs over cooled chocolate mixture and fold together.
Sieve flour, cacao and salt to egg and chocolate mixture and gently fold in.
Pour to the baking tin and bake for about 15 min.
Cut the creme eggs in half. Don't rush as they may break. After 15 min of baking take the brownies out and press creme eggs into it. Bake for further 10 min. Take out and cool completely before cutting.
Enjoy!
